CHEESE & CHARCUTERIE
We have a unique selection of artisanial cheeses that we offer to compliment
your wine tasting just ask your pourer to view our menu.
All cheese & charcuterie plates are proudly served with
Sadie Rose Bakery flat breads, and seasonal accompaniments.
one - $8 three - $20 five - $32
add more for $6 each
CHEESE
GOAT
Humboldt Fog..................................soft ripened aged goat cheese
Purple Haze.....................................fresh goat cheese with lavender & wild fennel pollen
Drunken Goat..................................semi-firm goat cheese with wine soaked rind
Honey Bee Gouda............................firm aged goat’s milk gouda w/ a touch of honey
SHEEP
Lamb Chopper..................................sheep’s milk gouda – dense and creamy
Campo de Montalban Manchego........a blend of cow, goat, sheep’s milk
Ewenique........................................100% sheep milk, delicate texture, velvety sweetness
COW
Fromager d’Affinois...........................double-cream soft cow’s milk cheese
Fromager d’Affinois Truffes….……......soft-ripened cheese w/ black truffles
Mine Shaft Blue.................................rich and creamy blue cheese –one year
Piave................................................Italian firm cow’s milk – nutty, slightly fruity
Smoked Gouda..................................creamy gouda naturally smoked with hickory wood
Beecher’s Flagship Cheddar................sharp & creamy w/ crystallization -aged 15 months
English Cheddar w/ Horseradish.........creamy cheddar w/ horseradish & parsley
Red Dragon Cheddar………................English cheddar with w/ wholegrain mustard & ale
Blue Moon.........................................cheddar soaked in North Coast Cabernet Sauvignon
Lagrein…….......................................soaked in Lagrein wine, herbs, garlic & pepper
CHARCUTERIE
Sopressata.........................................salami with a hint of sweet fennel, hot peppers, paprika & wine
Prosciutto...........................................Italian cured ham with a hint of salt, aged and slow-dried
Black Pepper Salami…....................….Texas wild boar & pork belly, hints of cloves & juniper berries
Bresaola............................................Italian beef eye of round – dry-rubbed and marinated
NIBBLES AND BITES
Hummus & Pita Bread 9
Truffle Popcorn 5
Bruschetta trio with pita 10
Please refer to our blackboard for daily selections of cheese.
Ask your server for cheese pairings to enjoy with your wine or beer.